Ancestral Inheritance Menu Apple Crisp Topping :: Best Dishes

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Apple Crisp Topping

"Ok, that is normally approximately the crisp pinnacle! I may want to never get this pretty proper until I called my mom and wrote it down. It is nice, best, and crisp. Serve with French vanilla ice cream."

Ingredients :

3/4 cup brown sugar
three/4 cup all-reason flour
1 teaspoon ground cinnamon
1/four teaspoon salt
1 pinch ground cardamom
1/2 cup butter
3/four cup rolled oats

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter till blended and the aggregate resembles small peas. Mix in oats with a wooden spoon.

Notes :

This is sufficient for up to a 9-inch rectangular pan of fruit. For any bigger pan, you sincerely double it. Obviously you may placed any fruit you want. One of my faves is rhubarb! Apples, pears, and peaches work too.
Squeeze small handfuls of topping and collapse over fruit. Bake till browned and crisp, 30 to forty mins. It gets brown without difficulty, but in case you genuinely don't like that as a whole lot, you can prepare dinner the harder fruit, like apples, a bit first.

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