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Ancestral Inheritance Menu Asian Lentil Lettuce Wraps :: Tasty Recipes

Kamis, 15 Oktober 2020

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Asian Lentil Lettuce Wraps

"A delicious and wholesome take on restaurant-fashion lettuce wraps. Garnish with carrots, bean sprouts, sriracha sauce, and chopped peanuts."

Ingredients :

  • three/4 cup dry brown lentils
  • cooking spray
  • 1 (8 ounce) bundle gourmand mushroom combination, kind of chopped
  • 1 cup matchstick-cut carrots, plus more for garnish
  • 2 cloves garlic, minced, divided
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon peanut butter
  • 1 tablespoon sriracha sauce
  • 1 tablespoon Thai red chile paste
  • 1 tablespoon minced sparkling ginger root
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon sesame oil
  • 6 massive Bibb lettuce leaves

Instructions :

Prep : 20M Cook : 6M Ready in : 45M
  • Bring a pot of gently salted water to a boil over medium-high warmness. Stir in lentils. Reduce warmness; simmer until soft, 15 to 20 mins. Drain.
  • Heat a skillet over medium-excessive heat and spray with cooking spray. Add mushrooms, carrots, and 1 clove garlic; cook dinner and stir until tender, approximately five minutes. Remove from warmness.
  • Whisk honey, soy sauce, rice vinegar, peanut butter, sriracha sauce, chile paste, ginger, sesame seeds, and sesame oil collectively in a bowl till sauce is well mixed.
  • Stir lentils and sauce into the mushroom mixture in the skillet till filling is mixed and sauce is absorbed.
  • Arrange lettuce leaves on a plate. Place a spoonful of the filling in every leaf.

Notes :

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