Ancestral Inheritance Menu Asian Turkey Sliders :: Tasty Recipes

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Asian Turkey Sliders

"This is an easy, wholesome, and very tasty meal that my complete own family loves."

Ingredients :

cooking spray
1 pound lean ground turkey
1 half of cups panko bread crumbs, divided
half of cup thinly sliced green onions
1 egg, slightly overwhelmed
three tablespoons soy sauce
1 tablespoon brown sugar
2 half of teaspoons minced clean ginger root
1 half of teaspoons minced garlic
Sauce:
1/4 cup mayonnaise
1 teaspoon teriyaki sauce
1/4 teaspoon white sugar (elective)
four (four roll) applications Hawaiian bread rolls (together with King's®)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Preheat oven to 375 tiers F (a hundred ninety levels C). Cover a baking sheet with aluminum foil and grease with cooking spray.
Combine turkey, three/4 cup bread crumbs, inexperienced onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
Pour last bread crumbs into a shallow bowl. Roll turkey aggregate into 16 1 1/2-inch balls with moist fingers and coat in bread crumbs. Flatten gently between your fingers to create a patty and vicinity at the baking sheet.
Bake in the preheated oven until cooked thru and now not pink inside the center, 20 to 25 minutes.
Stir mayonnaise and teriyaki sauce collectively in a bowl. Season with sugar.
Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

Notes :

Cook's Note:
If you like, you can toast the Hawaiian dinner rolls.

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