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| Artichoke Jalapeno Hummus Dip |
"Fresh-tasting hummus with a first rate quantity of spice."
Ingredients :
- 1 (15 ounce) can chickpeas, tired
- 2 (6 ounce) jars artichoke hearts, tired
- half cup Greek yogurt
- half of cup fresh basil
- 1/three cup pickled jalapeno pepper slices
- 1/four cup olive oil
- 1 lemon, juiced
- 2 tablespoons hemp seeds
- 2 cloves garlic
- 1 teaspoon ground paprika
- 1 teaspoon ground cayenne pepper
- half teaspoon curry powder
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; mixture till easy.
Notes :
- Substitute sesame seeds for the hemp seeds if desired.
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