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| Apple Tart with Almonds and Apricot Jam |
"I had those substances mendacity round and determined to give this a strive. I think it changed into pretty a hit!"
Ingredients :
- 1/4 cup apricot jam
- 2 tablespoons brown sugar
- 2 tablespoons heavy cream
- half sheet puff pastry
- 2 apples - peeled, cored, and thinly sliced
- 1/4 cup cold butter, cut into small cubes
- 1/4 cup sliced almonds
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H46M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a nine-inch pie pan.
- Heat apricot jam, brown sugar, and heavy cream in a small saucepan till aggregate is properly mixed and simmering, about 6 mins. Let jam mixture cool, 20 to 25 mins.
- Roll out puff pastry onto a gently floured floor; press into an excellent layer inside the pie pan to shape the bottom of the tart. Cover the tart with apple slices by overlapping them throughout the tart. Scatter cubed butter flippantly over the apples; pour the jam combination over the tart.
- Bake inside the preheated oven for half-hour. Turn the pan and sprinkle sliced almonds over the tart. Continue to bake till the the top starts to bubble, approximately 30 minutes greater.
Notes :
- Brush puff pastry with an egg white before baking to reap a greater golden shade.
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