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Arroz con Leche (Mexican Rice Pudding) |
"Rice pudding (arroz con leche) made the conventional Mexican manner, with each whole and evaporated milk and an aromatic touch of cinnamon."
Ingredients :
- 4 cups water
- half cinnamon stick
- 2 1/four cups raw white rice
- four cups complete milk
- four cups evaporated milk
- 1 1/four cups white sugar
- floor cinnamon (elective)
Instructions :
Prep : 10M | Cook : 10M | Ready in : 40M |
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- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook dinner till cinnamon releases its color and taste, about 5 mins. Add rice, reduce warmth to low, cowl, and prepare dinner until rice is soft and water is absorbed, about 20 minutes.
- Gradually add entire milk to rice, then evaporated milk. Stir in sugar. Cook exposed until sugar is dissolved and mixture has thickened, approximately 10 mins.
- Serve heat or bloodless. Sprinkle each element with ground cinnamon.
Notes :
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