Viral Dish! Authentic Thai Green Curry :: Best Dishes

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Authentic Thai Green Curry

"This is a classic Thai inexperienced curry (kaeng kiau wan) and my favorite curry of all time! You can replacement chook or tofu for the pork, but make sure you serve it with masses of jasmine rice."

Ingredients :

2 (eight ounce) cans bamboo shoots, drained and thinly sliced
3 tablespoons corn oil
three tablespoons green curry paste, or more to flavor
1 pound lean boneless beef, reduce into half of-inch cubes
2 (14 ounce) cans coconut milk
1 small crimson bell pepper, thinly sliced
1 tablespoon white sugar
1/2 teaspoon salt
eight kaffir lime leaves, thinly sliced
2 teaspoons fish sauce, or greater to taste
1/2 cup Thai basil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Bring a huge pot of water to a boil and cook bamboo shoots for five mins. Drain.
Heat oil in a large pot over medium warmness and cook curry paste till fragrant, about 2 mins. Add beef, boom warmth and cook until beginning to brown, 3 to five mins. Add bamboo shoots, coconut milk, and red bell pepper. Reduce warmness and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.

Notes :

Curry paste maintains nicely inside the fridge for weeks.
Kaffir lime leaves can be effortlessly frozen.

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