Concoct A New Menu Apple Honey Bundt Cake :: Popular Recipes

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Apple Honey Bundt Cake

"The batter of this moist and scrumptious cake may also be baked in loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with heat honey before serving."

Ingredients :

1 cup white sugar
1 cup vegetable oil
2 eggs
3/4 cup honey
1 teaspoon vanilla extract
2 half of cups all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/four teaspoon ground allspice
3 apples - peeled, cored and shredded
three/4 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H15M

Preheat the oven to 325 ranges F (a hundred sixty five tiers C). Grease and flour a nine-inch Bundt pan or 2 loaf pans.
In a huge bowl, stir collectively the sugar and oil. Beat in the eggs till light, then stir inside the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts. Transfer batter to organized pan or pans (see Cook's Note).
Bake Bundt cake until a toothpick inserted into the crown comes out easy, about one hour. (Start checking for doneness after 50 mins.) Let cool for 10 to fifteen minutes before inverting onto a plate and tapping out of the pan. If desired, dirt with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey earlier than serving.

Notes :

If you're baking the cake in loaf pans, lessen baking time to 45 minutes, or till a tester inserted in the middle of each pan comes out smooth.
You can substitute pecans for the walnuts, if you like.

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