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| Ariadne's New England Parsnip-Apple-Onion Bake |
"Buttery easy parsnips, delicately sweetened with apples, caramelized onions, and nutmeg, with lemon and pepper seasoning, make a scrumptious supplement to poultry or spiced fish entrees. Casserole may be organized as much as sooner or later earlier, just cowl and refrigerate before baking. Leftovers are first rate reheated in the morning as a facet to eggs with biscuits and sausage gravy."
Ingredients :
- four 1/2 cups low-sodium hen broth
- 1 half of cups water
- half pound parsnips, peeled cut into 1-inch chunks
- 4 cloves garlic, overwhelmed and minced
- half of bay leaf
- half teaspoon dried thyme
- salt and floor black pepper to flavor
- three/4 cup butter, at room temperature, divided
- three/four teaspoon floor nutmeg, or to taste
- 1/4 teaspoon powdered lemon rind
- 1 big onion, thinly sliced
- 1 lemon wedge
- 1 huge Granny Smith apple, cored and thinly sliced
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H15M |
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- Combine broth, water, parsnips, garlic, bay leaf, thyme, salt, and pepper in a large pot and bring to a boil. Reduce heat to a simmer, cowl in part, and prepare dinner until parsnips are tender, 15 to twenty minutes. Drain and switch to a big bowl.
- Preheat the oven to 375 tiers F (one hundred ninety ranges C). Coat a nine-inch glass pie plate with 1 tablespoon butter.
- Add half of cup butter, nutmeg, and lemon rind to the bowl with the parsnips. Use an electric mixer to beat until mixed thoroughly but nevertheless barely chunky. Transfer aggregate to the prepared pie plate.
- Melt remaining butter in a large, heavy skillet over medium-high warmth. Add onion and saute until translucent and beginning to brown, about 10 minutes. Spread onion evenly over parsnip mixture.
- Place apple slices in a bowl and upload a squeeze of lemon juice; toss to coat. Spread apple slices flippantly over onion. Season with extra lemon juice, nutmeg, and pepper.
- Bake inside the preheated oven till heated through and pinnacle is beginning to crisp, approximately 25 minutes.
Notes :
- You can use a Macintosh apple in area of the Granny Smith apple, in case you opt for.
- You can use vegetable broth in area of the chicken broth.
- You can add 1/2 cup shaved Parmesan or Cheddar cheese as a remaining-minute topping earlier than serving warm. Or, add 2 tablespoons brown sugar and 1/four teaspoon sparkling ginger before baking for a candied parsnips model.
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