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| Applesauce Cake IV |
"Quick, easy and really moist spice cake! It makes a first-rate snack!"
Ingredients :
- 1 cup raisins, coarsely chopped
- 1 half cups all-cause flour
- 1 teaspoon floor cinnamon
- half teaspoon ground cloves
- 1 teaspoon salt
- half of cup butter, softened
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 cup unsweetened applesauce
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour a 9 inch square pan. In a medium bowl, integrate raisins and flour. Add cinnamon, cloves and salt. Set apart.
- In a huge bowl, cream butter and sugar until mild and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix till easy.
- Pour batter into a nine inch rectangular pan. Bake at 350 ranges F ( one hundred seventy five tiers C) for forty to 50 mins or until a toothpick inserted into center of cake comes out smooth.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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