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Apple-Barley Salad |
"Great apple-barley side dish salad to serve with beef."
Ingredients :
- 7/8 cup water
- half of cup instantaneous dry barley
- 1 tablespoon unsalted butter
- 1 candy-tart crimson apple, inclusive of Fuji or Braeburn, diced
- 1 tablespoon apple jelly
- 1 tablespoon lemon juice
- 1 tablespoon chopped clean parsley
- 2 teaspoons white sugar
- salt to flavor
Instructions :
Prep : 5M | Cook : 2M | Ready in : 25M |
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- Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook till gentle, 10 to twelve mins or according to package instructions. Set apart.
- Melt butter in a a nonstick skillet over medium-high warmness. Add apple and cook till softened, approximately 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix properly and serve warm.
Notes :
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