Favorite Menu Artichokes with Saffron and Almonds :: So Tasty

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Artichokes with Saffron and Almonds

"These artichokes are sauteed with figs, saffron, and Marcona almonds. This is an excellent spring recipe positive to delight the crowd. Garnish the completed dish with sliced olives and a few saffron strands."

Ingredients :

1 cup dried figs
1 cup boiling water
1/four teaspoon saffron threads
half of cup olive oil
4 pounds infant artichokes, halved and chokes removed
1 teaspoon kosher salt, or to flavor
half cup Spanish Marcona almonds
1/4 cup white wine vinegar
1 teaspoon paprika

Instructions :

Prep : 25M	Cook : 8M	Ready in : 40M

Place figs in a bowl and cowl with the boiling water. Allow the figs to plump for five mins, then take away. Sprinkle 1/4 teaspoon of saffron threads into the ultimate liquid, and permit to steep for five mins.
Heat olive oil in a huge skillet over medium-high heat. Add artichokes, and toss till coated with oil. Pour in saffron water and salt. Bring to a boil, then lessen heat to medium-low, cover, and simmer until the artichokes are smooth, approximately eight minutes.
Uncover the artichokes and increase warmness to medium-high. Add the figs, almonds, vinegar, and paprika. Cook and stir until all the liquid has evaporated. Remove from the warmth, recover, and allow to face for 5 mins before serving.

Notes :

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