Favorite Menu Avocado and Cilantro Soup :: Tasty Recipes

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Avocado and Cilantro Soup

"The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An non-obligatory sprint of Tequila provides a further Southwestern kick."

Ingredients :

4 avocados - peeled, pitted and diced
1 shallot, finely chopped
3 1/2 cups cold hen broth
2 tablespoons tomato paste
1 teaspoon warm pepper sauce (e.G. Tabasco™)
1 tablespoon fresh lime juice, or to taste
1 tablespoon tequila (elective)
2 tablespoons chopped fresh cilantro
salt and pepper to flavor
2 tablespoons bitter cream

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

In a huge food processor, integrate the avocado, shallot, chicken broth, tomato paste, warm pepper sauce, lime juice and tequila. Reserve a touch bit of cilantro for garnish, then placed the relaxation into the processor. Process until clean. If you have an immersion blender, you could do that in a pot or large bowl. Season with salt and pepper. Transfer to a large bowl, cover and refrigerate for at least 2 hours before serving.
To serve, divide the soup between 4 chilled bowls. Top with a dollop of sour cream and a twig of cilantro.

Notes :

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