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Apple Bundt Cake

"This is a superb healthy cake, in particular best for the fall."

Ingredients :

2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon floor cinnamon
3 cups all-reason flour
three teaspoons baking powder
half teaspoon salt
2 cups white sugar
1 cup vegetable oil
1/four cup orange juice
2 half of teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
1/four cup confectioners' sugar for dusting

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease and flour a ten inch Bundt or tube pan. In a medium bowl, integrate the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
In a large bowl, integrate 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at excessive speed till easy. Stir in flour combination. Fold in chopped walnuts.
Pour 1/3 of the batter into prepared pan. Sprinkle with half of of the apple mixture. Alternate layers of batter and filling, ending with batter.
Bake in preheated oven for fifty five to 60 mins, or till the pinnacle springs again when gently touched. Let cool in pan for 10 mins, then turn out onto a cord rack and funky absolutely. Sprinkle with confectioners' sugar.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it calmly, and make clean-up less complicated.

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