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| Auntie Mae's Irish Bread |
"This recipe has been handed down in my circle of relatives for over one hundred fifty years. We have not modified a thing!"
Ingredients :
- 3 cups all-purpose flour
- 1 1/four cups milk, or greater as needed
- 1 cup raisins
- 3/four cup white sugar
- 2 tablespoons caraway seeds (non-compulsory)
- 1 tablespoon vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease an 8-inch spherical glass baking dish.
- Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl till dough is not wet sufficient to pour and no longer dry enough to deal with. Add greater milk if dough is simply too dry. Transfer dough to the baking dish.
- Bake in the preheated oven till a toothpick inserted in the center comes out easy, approximately 50 mins.
Notes :
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