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Asparagus Omelet

"This may sound bizarre however while combined together it is first-rate. Also it is very low-carb and filling."

Ingredients :

three tablespoons olive oil, or as needed
1/four cup chopped onion
1/four cup chopped inexperienced pepper
1 pound ham steak, cut into small pieces
1 teaspoon garlic salt
5 big eggs
four asparagus spears, chopped
2 tablespoons milk (optionally available)
2 slices Provolone cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Heat olive oil in a pan over medium warmness; add onion and green pepper. Cook and stir until onion is slightly brown, approximately five mins. Stir in ham and garlic salt.
Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook till eggs start to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.

Notes :

Any meat or cheese can be delivered to the omelet.
More asparagus spears can be added if favored.

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