Simple Cuisine Menu Arroz con Gandules :: Best Dishes

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Arroz con Gandules

"Puerto Rican rice recipe."

Ingredients :

2 tablespoons corn oil
1 (6 ounce) ham steak, reduce into small pieces
1 huge onion, diced
1/2 inexperienced bell pepper, reduce into small portions
1 (15 ounce) can gandules (pigeon peas), drained and rinsed
half (eight ounce) can tomato sauce (which includes Goya®)
5 tablespoons sofrito
three tablespoons adobo seasoning
2 tablespoons olive brine
five pitted inexperienced olives
1 (1.41 ounce) package deal sazon seasoning
2 cups water
1 cup white rice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H40M

Heat corn oil in a huge pot over medium heat. Add ham, onion, and green bell pepper; cook and stir till onion and inexperienced bell pepper are gentle, about 5 minutes. Stir in gandules, tomato sauce, sofrito, adobo seasoning, olive brine, green olives, and sazon seasoning till warmed through.
Pour water and rice into the pot; convey to a boil, stirring regularly. Cook, stirring often to save you rice from sticking, until water is absorbed, about 15 minutes. Reduce heat to low and cover; prepare dinner till rice is smooth, about 30 minutes. Remove lid and stir rice; cover and cook dinner till rice may be very gentle, about half-hour extra.

Notes :

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