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| Apple Cranberry Currant Crumble Pie |
Apple collapse pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
Ingredients :
- 3/four cup flour
- half of cup packed brown sugar (light or darkish)
- 6 Tbsp butter
- 6 cups sliced peeled Granny Smith apples (about 2 1/four kilos)
- 2 teaspoons lemon juice or apple cider vinegar
- 1/four cup brandy
- 1/4 cup dried currants
- 1 cup clean or thawed frozen cranberries, rinsed and drained
- three/four cup granulated sugar
- four Tbsp all-reason flour
- 1 Tbsp finely grated orange zest
- 1/2 teaspoon floor cinnamon
- 1/eight teaspoon nutmeg
- 1/4 teaspoon salt
- 9-inch frozen pie shell (I suggest our first-rate smooth, exceptional flaky, bitter cream pastry crust)
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 3H20M |
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Notes :
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