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| Aunt Sally's Cocoa Drops |
"My mom used to make those cookies, they are my all time preferred. She generally frosted them with a white icing. I made them for my children but they usually didn't final lengthy enough to get frosted. Now I lead them to for my 14 month vintage granddaughter. They are so soft and so accurate! I commonly double the recipe."
Ingredients :
- half cup shortening
- 1 three/four cups all-cause flour
- 1 cup white sugar
- 1/2 teaspoon baking soda
- 1 egg
- half of teaspoon salt
- 3/four cup buttermilk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry substances and stir in. Add nuts.
- Chill dough for 1 hour.
- Preheat oven to 400 degrees F (200 ranges C). Drop by way of rounded spoonfuls onto the cookie sheet.
- Bake 8 to ten minutes. Cool. Frost with chocolate or white icing. Enjoy!
Notes :
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