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| Apple Kuchen |
"This is a delicious German recipe."
Ingredients :
- 1 (18.25 ounce) package deal yellow cake blend
- 1/four cup margarine, softened
- half of cup flaked coconut
- four big Granny Smith apples
- half of cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1 egg
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a 9x13 inch pan. Peel, center, and reduce every apple into eight wedges. Set aside.
- In a medium bowl, combine the cake blend, coconut and margarine until crumbly. Pat combination lightly into organized pan, building up the rims barely to form a crust. Arrange the apple wedges on top.
- Mix collectively the cinnamon and sugar and sprinkle over the apples and the cake aggregate. In a small bowl, whisk collectively the egg and bitter cream. Drizzle over the top of the cake.
- Bake in the preheated oven for 35 mins, or till the edges of the cake are golden and the apples are gentle.
Notes :
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