Simple but tasty menu Austrian Jam Cookies :: The Best Recipes

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Austrian Jam Cookies

"This recipe belonged to my mother. It is one the numerous cookies from her Christmas cookie series."

Ingredients :

half of cup butter
half of cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1 half cups all-purpose flour
2/3 cup chopped almonds
1 cup raspberry jam

Instructions :

Prep :	Cook : 36M	Ready in :

In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; blend till fluffy. Stir within the flour, and refrigerate dough for 2 hours.
Preheat oven to three hundred tiers F ( one hundred fifty degrees C ). Grease cookie sheets.
Measure out the dough by using teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set at the prepared cookie sheet 1 inch aside. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake within the preheated oven for 15 to twenty mins, cookies must be golden brown. Remove from pan after baking to chill on a wire rack.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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