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| Artichoke Tetrazzini |
"Marinated artichokes are the center piece in this pasta dish. Recipe may be doubled for a larger crowd."
Ingredients :
- 1 (eight ounce) package deal linguini pasta
- 1 cup fresh sliced mushrooms
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1/8 teaspoon dried thyme
- 2 tablespoons all-cause flour
- 1 (10.5 ounce) can condensed chook broth
- 1 cup half of-and-half cream
- 1 (6 ounce) can marinated artichoke hearts
- 1/4 cup grated Parmesan cheese
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Cook linguini in a massive pot of boiling salted water till tender.
- Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half of and 1/2. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.
- Drain linguini, and toss with sauce. Fold inside the strained artichokes. Serve immediately.
Notes :
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