Latest Dish Menu Apple Glazed Pork :: Good Recipes

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Apple Glazed Pork

"This appears like a peculiar recipe while you examine the elements however it's miles sooo yummy. Even my toddler bro who hates beef cherished this!"

Ingredients :

four Granny Smith apples, cored and chopped
1 (eight ounce) can crushed pineapple, with juice
half cup apple cider vinegar
1/4 cup brown sugar
1/four cup Dijon mustard
1/four cup water
2 tablespoons honey
four cloves garlic, overwhelmed
2 teaspoons cayenne pepper
1 teaspoon onion powder
6 boneless red meat chops

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

Place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a massive saucepan. Bring to a boil over excessive heat, then reduce warmness to medium-low, cowl, and simmer until the apples are smooth, approximately 15 minutes. Allow the aggregate to chill to room temperature, then puree in a blender till easy. Place the beef chops into a resealable plastic bag, and pour the apple puree overtop. Marinate inside the refrigerator overnight.
Preheat an outside grill for medium heat, and gently oil grate. Remove pork chops from marinade, and shake off excess. Discard closing marinade.
Cook on preheated grill till the chops are now not pink inside the center, approximately 5 minutes according to side depending on the thickness.

Notes :

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