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Arroz Caldo

"Arroz caldo is a kind of porridge this is served hot."

Ingredients :

1/four cup vegetable oil, divided
1 tablespoon vegetable oil
three tablespoons minced garlic
1 cup raw glutinous white rice
1 cup uncooked jasmine rice
3 tablespoons chopped crimson onion
2 tablespoons julienned clean ginger root
1 pound skinless, boneless chook breast halves, sliced
salt and pepper to flavor
6 1/3 cups chicken stock
1/4 cup fish sauce
five difficult-cooked eggs, chopped
3 tablespoons chopped green onion

Instructions :

Prep : 20M	Cook : 7M	Ready in : 55M

Heat 2 half of tablespoons vegetable oil in a skillet over medium warmness; upload 1 half tablespoons garlic and cook until golden brown, approximately three mins.
Wash glutinous rice and jasmine rice in a bowl; rinse with water.
Heat last 2 half tablespoons vegetable oil in a massive saucepan; prepare dinner red onion, ginger, and 1 1/2 tablespoons garlic till fragrant, about three mins. Add chicken and cook until brown, approximately 15 minutes. Stir in rice; prepare dinner 1 minute greater. Season with salt and pepper. Pour in hen inventory. Bring to a boil; lessen warmness and permit simmer, stirring from time to time, approximately five mins. Add greater bird stock if desired. Remove from warmness.
Mix in fish sauce. Top with eggs, inexperienced onion, and ultimate toasted garlic.

Notes :

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