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Original Menu Asian Noodle Bowl with Sausage and Kale :: Good Recipes

Minggu, 18 April 2021

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Asian Noodle Bowl with Sausage and Kale

"Sauteed hickory smoked sausage slices, chopped mushrooms and candy pepper with chopped kale are served over rice noodles topped with sesame seeds."

Ingredients :

  • 1 tablespoon vegetable oil
  • 1 (thirteen ounce) package deal Farmland® Hickory Smoked Sausage, bias-sliced
  • three cups sliced sparkling mushrooms
  • 1 purple sweet pepper, chopped
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 3 cups decreased-sodium chook broth
  • 1/4 cup reduced-sodium soy sauce
  • 3 cups chopped sparkling kale
  • 1 cup sparkling bean sprouts
  • 12 oz. Dried rice noodles, cooked in line with package deal and tired
  • Toasted sesame seeds
  • Crushed crimson pepper flakes

Instructions :

Prep : Cook : 6M Ready in : 25M
  • In a four- to 5-quart pot, warmness oil over medium-high warmth. Add smoked sausage. Cook and stir for two to 3 minutes or until browned. Remove and set aside.
  • Add mushrooms, candy pepper, ginger, and garlic to pot. Cook and stir for 6 to 8 mins or until mushrooms are browned and any liquid has evaporated. Add broth and soy sauce to pot. Bring to a boil. Add kale; lessen warmth. Cook, exposed, for three minutes or until wilted. Stir in sprouts and smoked sausage; heat thru.
  • Serve over rice noodles and sprinkle with sesame seeds and beaten crimson pepper.

Notes :

  • Nutrition Facts (in step with serving): 479 cal., 21 g total fat (4 g sat. Fat), sixteen mg chol., 1458 mg sodium, 58 g carb., four g fiber, five g sugar, sixteen g pro. Daily Values: eighty two% vit. A, 119% vit. C, 8% calcium, 10% iron

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