Simple Cuisine Menu Autumn Crumble :: Best Dishes

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Autumn Crumble

"A recipe from my mother-in-regulation that includes each fruit and veggies in a yummy fall dessert."

Ingredients :

2 cups cooked mashed acorn squash
1/3 cup packed brown sugar
1/4 cup all-motive flour
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1/4 teaspoon floor cloves
2 huge apples - peeled, cored, and chopped
1 massive carrot, shredded
1/2 cup raisins
1/2 cup rolled oats
1/4 cup wheat bran
1/4 cup brown sugar
2 tablespoons complete wheat flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease an 8x8-inch baking dish.
Combine acorn squash, 1/3 cup brown sugar, 1/four cup flour, egg, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and cloves in a meals processor. Pulse to combine. Transfer squash combination to a bowl and stir in chopped apples, carrot, and raisins. Spread filling into prepared baking dish.
Mix rolled oats, wheat bran, 1/4 cup brown sugar, entire wheat flour, and 1 teaspoon cinnamon in a small bowl. Drizzle with melted butter and toss to combine. Sprinkle collapse aggregate over filling.
Bake in preheated oven until filling is bubbly and topping is browned, 30 to 40 mins.

Notes :

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