Favorite Menu Armenian Lentils :: Popular Recipes

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Armenian Lentils

"Warm lentils served with cool yoghurt and the spice of green onions makes this dish a fresh and filling aspect dish or entree."

Ingredients :

2 tablespoons olive oil
1 yellow onion, chopped
four cups water
1 cup lentils
1/four cup bulgur
1 teaspoon salt
1 teaspoon floor black pepper
1 lemon, quartered
2 green onions, chopped
1 cup undeniable yogurt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 48M

Heat the oil in a skillet over excessive heat; cook dinner and stir the onion inside the oil until caramelized, 5 to 7 minutes; set aside.
Bring water to a boil in a pan over medium warmness; add the lentils. Return combination to a boil, lessen warmth to low; simmer till the lentils get soupy, about 15 minutes. Stir inside the bulgur, salt, and pepper; simmer until water is absolutely absorbed, about 10 mins; stir in the caramelized onions. Remove from warmness, cowl, and allow to rest for three to five mins.
Divide lentils into four even portions; squeeze one lime wedge over each element and pinnacle with inexperienced onions and yogurt.

Notes :

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