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| Ashlei's Smoked Trout Dip |
"I continually have the trout dip at considered one of my favored restaurants. I actually have eventually found out the recipe (or as a minimum my delicious model.) Serve with crusty baguette chips, pita chips, bagel chips, and many others."
Ingredients :
- 8 ounces smoked trout, skin eliminated, flaked
- eight ounces cream cheese
- 1/three cup sour cream
- 1 green onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- half of teaspoon lemon juice
- 1/2 teaspoon organized horseradish (non-obligatory)
- 1 pinch cayenne pepper
- ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 35M |
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- Combine trout, cream cheese, bitter cream, inexperienced onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir till mixed. Cover and refrigerate for half-hour.
Notes :
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