Latest Menu Blend Aussie Beef and Peppers with Gnocchi :: Good Recipes

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Aussie Beef and Peppers with Gnocchi

"This is a delectable dish that never fails to affect right here in Australia!"

Ingredients :

2 tablespoons olive oil
1 pound flank steak, reduce into strips
1 onion, thinly sliced
1 teaspoon minced garlic
1 (6 ounce) bundle fresh button mushrooms, sliced
1 purple bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 (14.4 ounce) can diced tomatoes
1 teaspoon smoked candy paprika
1 (1 pound) package potato gnocchi

Instructions :

Prep : 30M	Cook : 4M	Ready in : 55M

Heat olive oil in a skillet over excessive heat. Add beef and cook until browned, approximately 2 minutes. Transfer the red meat to a bowl and cover with plastic wrap to maintain heat. Reserve the oil within the skillet.
Reduce heat to medium, then stir in the onion and garlic, and cook till obvious, about five minutes. Toss within the mushrooms, red peppers, and yellow peppers and cook dinner till soft, some other five minutes. Stir inside the tomatoes and paprika; carry to a boil over medium-excessive warmness. Reduce heat to low and simmer till sauce thickens, approximately 5 mins. Combine the beef with the tomato combination and stir.
Meanwhile, carry a huge pot of gently salted water to a boil over high warmness. Add gnocchi and cook till they go with the flow, 2 to 3 mins. Drain, then toss the gnocchi within the sauce and serve.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it frivolously, and make easy-up easier.

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