Original Menu Apple Cake in a Jar :: Best Dishes

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Apple Cake in a Jar

"Apple cake this is sealed in jars and can be given as items, or stored for emergencies."

Ingredients :

2/three cup shortening
2 2/three cups white sugar
4 eggs
1 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons salt
2 teaspoons baking soda
3 cups all-reason flour
2/3 cup water
3 cups grated apple
2/3 cup raisins
2/three cup chopped walnuts

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 325 degrees F (a hundred sixty five stages C). Lightly grease the insides of 8 directly-sided huge-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set apart.
Cream shortening and sugar till fluffy. Add eggs and beat in properly. Add flour alternately with water and mix until easy. Fold in apples, raisins and nuts.
Fill jars half of full of batter, being cautious to hold the edges smooth. Wipe off any batter that gets on the rims. Bake at 325 stages F (a hundred sixty five ranges C) for 45 mins. Meanwhile, sterilize the lids and rings in boiling water.
As quickly as cake is achieved, eliminate from oven separately, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait till they may be completely cool and press at the pinnacle of the lid. If it does not flow at all, it's sealed.
Jars must be eaten or kept in refrigerator for as much as per week.

Notes :

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