Simple but tasty menu Authentic Italian Rice Pudding :: Popular Recipes

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Authentic Italian Rice Pudding

"Let Cooking Italian with Joe show you the way to make my grandmother's true Italian world's pleasant rice pudding! Truly smooth and silky texture that fills your flavor buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream."

Ingredients :

6 cups entire milk
3/4 cup Arborio rice
3/four cup white sugar, divided
1 teaspoon vanilla extract
1/four teaspoon salt
2 eggs
2 egg yolks
1 cup heavy whipping cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H

Mix milk, rice, half of the sugar, vanilla extract, and salt collectively in a saucepan over medium-excessive heat. Bring to a boil.
Blend final sugar with whole eggs and yolks in a bowl to make a creamy custard.
Reduce warmness of the milk mixture. Let simmer, exposed, until thickened, 30 to 40 minutes. Fold inside the custard. Heat till thickened again, about five mins greater.
Beat cream in a relaxing glass or steel bowl with an electric powered mixer until tender peaks form.
Remove the milk and custard mixture from heat. Let cool, approximately 10 mins. Fold in the whipped cream. Pour pudding right into a serving dish, cowl, and refrigerate until chilled, at the least 2 hours.

Notes :

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