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| Authentic Mexican Hot Chocolate with Chile |
"To make this authentic Mexican hot chocolate, you want Mexican warm chocolate drugs or squares which gives it its precise flavor. Eat the chile only if you can manage it!"
Ingredients :
- 1 cup entire milk
- half of Mexican warm chocolate drink pill (consisting of Nestle® Abuelita®)
- 1 dried purple chile de arbol, gently toasted
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Place milk and chocolate in a small saucepan over medium-low warmth and simmer, stirring, till chocolate is melted however no longer boiling, approximately five mins.
- Pour chocolate combination right into a blender. Cover and hold lid down with a potholder; combo until foamy. Pour right into a mug. Break the chile into 2 or 3 portions, discarding seeds, and drop into the new chocolate. Drink straight away.
Notes :
- To get the actual flavor, you want to apply Mexican chocolate, which includes sugar and cinnamon. It gives the new chocolate its specific taste. I favor to use 4 little squares of Rey Margo® chocolate, but it is not as easy to locate here. You can also use half pill Abuelita® chocolate in keeping with serving.
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