Latest Dish Menu Apple Butter Gooey Butter Cake :: Popular Recipes

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Apple Butter Gooey Butter Cake

"This easy make-and-take dessert has a layer of apple cinnamon gooey goodness!"

Ingredients :

Cake:
1 cup flour
three/four cup sugar
1 half of teaspoons baking powder
half teaspoon salt
1 egg
1/4 cup unsalted butter, melted
2 tablespoons milk
half of teaspoon vanilla extract
Filling:
4 oz cream cheese, softened
1 cup MUSSELMAN'S® Apple Butter
1 egg
1/4 cup unsalted butter, melted
half teaspoon vanilla extract
1 cup powdered sugar
half teaspoon ground cinnamon
half teaspoon floor nutmeg
Whipped cream, for serving
Ground cinnamon, for serving

Instructions :

Prep : 25M	Cook : 9M	Ready in : 1H10M

Preheat oven to 350 stages F. Lightly grease an 8x8-inch square pan.
In a huge blending bowl, whisk collectively the flour, sugar, baking powder and salt. Whisk inside the egg, melted butter, milk and vanilla till moistened. Spread lightly within the pan (combination might be slightly sticky).
Make the filling:
In a large bowl with an electric mixer, beat together the cream cheese and apple butter till easy. Beat inside the egg, then beat within the melted butter and vanilla. Scrape down the bowl, then beat inside the powdered sugar, cinnamon and nutmeg.
Spread the filling over the cake layer, then bake forty five-50 mins or till the middle is ready (do no longer overbake because the middle must be slightly gooey). Cool completely before serving. Garnish with whipped cream and dirt with cinnamon. For excellent consequences, allow cake sit at room temperature for 15-half-hour before serving.
Refrigerate any leftovers in an airtight container for up to four days.

Notes :

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