Latest Dish Menu Authentic German Lebkuchen :: Good Recipes

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Authentic German Lebkuchen

"This recipe is over 150 years vintage and has been baked with the aid of my family for lots generations for Christmas. They are an awful lot less difficult to make than other lebkuchen and components had been up to date to what's to be had now. They are made with almond flour, subsequently are gluten loose and additionally include no dairy."

Ingredients :

25 backoblaten (German baking wafers)
2 cups blanched almond flour
1 1/4 cups white sugar
3 eggs
half cup floor hazelnuts
7 tablespoons finely chopped candied lemon and orange peel
2 teaspoons floor cinnamon
1 teaspoon vanilla sugar
1 pinch ground cloves
2 cups chopped dark chocolate

Instructions :

Prep : 20M	Cook : 25M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Line a baking sheet with parchment paper and arrange backoblaten (German baking wafers) on pinnacle, leaving a 1-inch space among them.
Combine almond flour, sugar, eggs, floor hazelnuts, candied lemon and orange peel, ground cinnamon, vanilla sugar, and floor cloves and mix right into a organization dough.
Shape mixture into balls. Arrange balls at the organized wafers; press lightly to flatten into 1/2-inch-high rounds.
Bake in the preheated oven till mild brown in coloration, 15 to 20 minutes. Cool absolutely, about half-hour.
Place chocolate in pinnacle of a double boiler over simmering water. Stir often, scraping down the sides with a rubber spatula to avoid sizzling, till chocolate is melted, approximately 5 minutes. Cover the pinnacle of every lebkuchen with chocolate.

Notes :

Traditionally lebkuchen are iced three one-of-a-kind approaches - milk chocolate, dark chocolate, and plain icing (confectioners' sugar mixed with lemon juice). Try all three ways!
You can get Back Oblaten in German specialty stores or organize them online.

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