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Apple Half Moons

"Short Cut - try the usage of chunky applesauce in vicinity of apples. Or cross wild with fruit preserves!"

Ingredients :

1/three cup sour cream
1 egg yolk, beaten
1 teaspoon vanilla extract
1 half cups all-purpose flour
1/four cup white sugar
three/four cup butter
1 tablespoon butter
2 apple - peeled, cored, and chopped
1/4 cup raisins
1 tablespoon brown sugar
1 teaspoon apple pie spice

Instructions :

Prep :	Cook : 24M	Ready in :

Stir collectively to mixture, bitter cream, egg yolk and vanilla extract. In a big bowl stir together flour and sugar. Cut in three/4 cup butter or margarine until like coarse crumbs. Mix in bitter cream combination till well blended.
Divide dough in 1/2 and sit back until easy to deal with (three hours or so).
To Make Filling: In small saucepan, soften the 1 tablespoon margarine. Add apples, raisins, brown sugar and spice and cook, stirring occasionally, until apples are fork gentle. Remove excess liquid and cool.
Roll every piece of dough to about 1/8 inch thickness and cut with 2-half of inch round cookie cutter. Place rounds half of inch aside on ungreased cookie sheet. Place (skimpy) teaspoon of filling on each spherical and fold in 1/2. Seal edges with fork.
Bake at 350 degrees F (a hundred seventy five levels C) for 10-12 mins or until light brown. Remove and funky. Drizzle with lemon sugar icing made with half cup powdered sugar, 1 teaspoon lemon juice (fresh), 1 tablespoon water. Mix until of drizzling consistency. If too thick, add a touch extra water, if too thin, a touch extra confectioners' sugar.

Notes :

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