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| Artichoke, Pesto, and Garlic Naan Bread Pizza |
"This honestly easy, unusual and healthier combination of savory flavors is prepared in 15 minutes. Just upload another slice of naan for a second serving."
Ingredients :
- 1 half of teaspoons more-virgin olive oil
- 1 teaspoon pesto sauce
- 1 clove garlic, chopped
- 1 garlic naan bread
- three tablespoons shredded mozzarella cheese
- three tablespoons feta cheese with Italian spices
- 2 marinated artichoke hearts, chopped, or to taste
- 2 banana peppers, chopped, or more to flavor
- 6 slices turkey pepperoni, quartered, or to taste
Instructions :
| Prep : 20M | Cook : 1M | Ready in : 27M |
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- Preheat oven to 375 degrees F (one hundred ninety stages C).
- Mix olive oil, pesto, and garlic collectively in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on pinnacle.
- Bake inside the preheated oven until cheese is melted, 7 to nine minutes.
Notes :
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