Original Menu Apple-Pumpkin Butter :: The Best Recipes

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Apple-Pumpkin Butter

"This yummy, thick apple unfold has a moderate hint of autumn spice from the pumpkin."

Ingredients :

3 pounds McIntosh apples
2 half of cups apple cider, divided
1 1/2 cups sugar
five inches cinnamon stick
1 three/four cups canned strong-p.C. Pumpkin

Instructions :

Prep : 1H	Cook : 12M	Ready in : P1D

Peel, middle, and chop apples; set apple chunks apart, booking peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a boil. Reduce warmth to low, cowl, and simmer 30 minutes.
Meanwhile, integrate chopped apples, sugar, closing cider, and cinnamon stick in a huge, non-aluminum saucepan and convey to a boil. Reduce warmness to low. Cover and simmer, stirring every so often, until apples begin to disintegrate, 20 to forty minutes.
Press peel-center mixture through a meals mill or sieve located over a bowl to trap juice. Reserve juice and discard peels and cores. Add juice to cooked apples in the saucepan and return combination to a boil. Reduce warmness and simmer, uncovered and stirring occasionally, until thick, 40 to 60 mins. Remove and discard cinnamon stick. Stir in pumpkin.
Preheat the oven to 300 levels F (one hundred fifty ranges C).
Pour apple-pumpkin combination right into a massive, shallow roasting pan.
Place roasting pan into the preheated oven, leaving door slightly ajar. Bake, stirring every 15 minutes, till thick enough to spread, 1 to one half of hours.
Inspect 6 half of-pint jars for cracks and earrings for rust, discarding any defective ones. Immerse in simmering water until apple-pumpkin butter is ready. Wash new, unused lids and rings in heat soapy water.
Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe rims and threads smooth; pinnacle with hot lids and screw bands on firmly.
Place a rack inside the backside of a huge stockpot and fill midway with water. Bring to a boil and decrease jars 2 inches apart into the boiling water the use of a holder. Pour in extra boiling water to cover jars via as a minimum 1 inch. Bring to a rolling boil, cover, and manner for 5 mins.
Remove the jars from the stockpot and allow relaxation, numerous inches apart, for 12 to 24 hours. Press the middle of each lid with a finger to make sure the lid does now not pass up or down. Remove the earrings for garage and keep in a groovy, dark region.

Notes :

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