Simple but tasty menu Authentic Turkish Doner Kebab :: So Tasty

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Authentic Turkish Doner Kebab

"A very popular take-out particularly after a night out on the pub. This preferred is so, so tasty--I'm certain when you attempt it, you may in reality want to make extra! Serve with warmed (gently toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also notable to feature as a topping for pizzas. Great to make in advance, slice and freeze."

Ingredients :

1 teaspoon all-purpose flour
1 teaspoon dried oregano
half teaspoon salt
half teaspoon garlic powder
1/2 teaspoon onion powder
half of teaspoon dried Italian herb seasoning
1/4 teaspoon ground black pepper
1/four teaspoon cayenne pepper
1 1/four pounds floor lamb

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H40M

Preheat the oven to 350 degrees F (a hundred seventy five degrees C).
Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a huge bowl. Add ground lamb and carefully knead with the flour combination until thoroughly mixed together, approximately 3 mins.
Shape the pro ground lamb and area into a loaf pan; set on top of a baking sheet.
Bake in the preheated oven, turning the loaf midway to make certain even browning, about 1 hour and 20 mins.
Wrap loaf in aluminum foil and allow rest, about 10 minutes. Slice as thinly as feasible to make the doner kebab pieces.

Notes :

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