Ancestral Inheritance Menu Arepas de Huevos :: The Best Recipes

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Arepas de Huevos

"During a go to to Barranquilla, Colombia, I got the threat to taste an arepa de huevo. My buddy got the recipe for me and now it's a special deal with. The fried dough coupled with the egg is past phrases. Such a tasty dish!"

Ingredients :

1 cup pre-cooked white cornmeal (together with P.A.N.®)
half of teaspoon salt
1/2 teaspoon white sugar (elective)
1 cup warm water
vegetable oil for frying
4 medium eggs

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Mix corn meal, salt, and sugar collectively in a bowl. Add hot water and mix with your arms till a dough forms. Roll into a ball and allow relaxation, five to 10 minutes.
Fill a pot with approximately four inches of oil and warmth to 350 degrees F (175 degrees C).
Divide dough into 4 equal-sized balls. Set apart a small amount of dough for repairing holes after cooking. Place a dough ball onto a sheet of plastic wrap and area a 2d sheet of plastic wrap on top. Use a pan or plate to flatten the dough into a 1/four-inch thick round. Smooth edges of place with your hands. Repeat with ultimate dough.
Place the arepas cautiously into the hot oil and fry till puffed, about 1 half of minutes in keeping with side. Remove arepas from the oil and drain on paper towels until cool till safe to handle.
Cut a 3-inch hollow close to the edge of an arepa. Crack an egg into a small glass and carefully pour it into the hollow in the arepa. Repair the hole speedy the usage of reserved dough. Return the arepa to the oil and fry till egg is now not runny, 2 minutes in keeping with aspect. Drain on paper towels. Repeat with final arepas. Let cool in short.

Notes :

When cutting the hole, ensure the knife stays in the arepa so the egg would not leak out. If the arepa hasn't puffed up absolutely, you could use the knife to open it up a bit greater. You need sufficient space to pour the egg into. If it appears like you won't have sufficient time to repair the hollow after adding the egg, you can area the arepa into the oil on edge (with the hollow facing up) to permit the egg set a chunk earlier than letting it completely submerge.
We have decided the nutritional cost of oil for frying based on a retention cost of 10% after cooking. Amount will vary relying on cooking time and temperature, element density, and precise type of oil used.

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