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| Apricot Glazed Carrots |
"Carrots are cooked soft then combined with a tangy apricot sauce. Serve cold or slightly heat."
Ingredients :
- 2 pounds carrots, peeled and diagonally sliced
- 3 tablespoons butter, melted
- 1/three cup apricot preserves
- 1/four teaspoon floor nutmeg
- 1/four teaspoon salt
- 1 teaspoon orange zest
- 2 teaspoons fresh lemon juice
- chopped fresh parsley for garnish
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 25M |
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- Add carrots to a pot of lightly salted water, and convey to a low boil. Simmer till carrots are smooth. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir properly to coat. Sprinkle with chopped parsley.
Notes :
- Try the usage of a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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