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Arroz Poblano (Poblano Rice)

"Browned chicken, poblano pepper, onion and corn combo with Knorr® Fiesta Sides™ - Yellow Rice in this brief and tasty dish."

Ingredients :

1 tablespoon vegetable oil
three boneless, skinless bird breast halves
half of cup chopped onion
1 clove garlic, minced
1 poblano pepper - roasted, seeded, chopped
half cup corn (frozen, canned, or clean)
1 three/4 cups water
1 tablespoon buttery unfold (elective)
1 (5.4 ounce) package deal Knorr® Fiesta Sides™ - Yellow Rice
Lime wedges, for serving (elective)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat a huge skillet over medium-high heat. Add oil and heat till shimmering. Add hen breast, prepare dinner until completely cooked through and browned on both sides. An instantaneous-read thermometer inserted into the middle must examine at the least one hundred sixty five stages F (74 degrees C). Remove hen from skillet, tent loosely with foil to keep warm and set apart.
Return skillet to heat. Add onion and prepare dinner for three-four mins, stirring from time to time. Add garlic and cook dinner one greater minute. Stir in roasted and chopped poblano pepper. Remove from skillet and set aside.
In same skillet, region corn, water, buttery spread (if the usage of) and contents of rice package. Bring to a boil, cover and reduce heat. Simmer for 7 minutes or till water has been absorbed and rice is tender. Add onion mixture lower back to skillet and toss collectively.
Place rice aggregate on a serving platter. Slice fowl and vicinity on top of rice (or chop into chunk-sized pieces and stir into rice, then plate). Serve without delay.

Notes :

To roast a poblano pepper, preheat oven to 500 tiers F (260 ranges C) and vicinity poblano pepper on a foil-lined baking sheet. Bake, turning every now and then, till pores and skin is charred, about 30 minutes. Place pepper in a paper bag for approximately five mins to make skin removal easier.

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