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| Aunt Mazo's Dessert |
"The richest dessert I've ever tasted! A kind of a caramel pudding. It's so wealthy you may probable only need a small serving . . . You can substitute Cool Whip for the real whipped cream in case you want to shop some energy, fats, and/or cash on this recipe. (The manner it stands, it charges over $15.00 to make!)"
Ingredients :
- 4 (14 ounce) cans sweetened condensed milk
- four pints heavy whipping cream
- 1 (four ounce) jar maraschino cherries
- 1 cup chopped almonds
Instructions :
| Prep : | Cook : 9M | Ready in : |
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- Remove labels from the cans of milk and positioned them unopened into a massive pot of lightly boiling water. Boil for about 3 hours. Make sure the water does not boil away or the cans will explode (or so I'm told).
- After three hours, take the cans out and cool in refrigerator.
- When chilled, open the cans and placed the results right into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix inside the nuts and cherries.
Notes :
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