Simple but tasty menu Apricot Nut Bread :: Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Apricot Nut Bread, you've located it, listed below are available thousands of delicious food selection food, the Apricot Nut Bread recipes is among the favorite menus with this blog.

Apricot Nut Bread

"If you like apricots--you'll love this one."

Ingredients :

1 (15 ounce) can apricot halves
1/three cup shortening
1/2 cup white sugar
2 eggs
1 three/4 cups sifted all-reason flour
1 teaspoon baking powder
half of teaspoon baking soda
half teaspoon salt
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Drain apricots, and store syrup. Puree apricots in a food processor, adding syrup if important to make 1 cup.
Whisk together the flour, baking powder, soda, and salt.
In a big bowl, cream collectively shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed aggregate. Stir in nuts. Spread batter right into a greased and floured 9 x 5 loaf pan.
Bake at 350 ranges F (175 degrees C) for 50 mins. Remove from pan, and cool on a rack.

Notes :

If this Apricot Nut Bread recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!