Simple but tasty menu Artichoke Piccata :: Best Dishes

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Artichoke Piccata

"Curb that lemony piccata craving with this vegetarian consolation food."

Ingredients :

2 cups egg noodles
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon capers with juice
1 (14 ounce) can quartered artichoke hearts, drained
lemon, juiced
1/four teaspoon freshly floor black pepper
1/3 cup Pinot Grigio wine
2 tablespoons butter

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

Bring a pot of water to a boil. Cook egg noodles inside the boiling water, stirring from time to time till smooth but firm to the bite, approximately 6 mins. Drain, reserving 1/2 cup cooking water.
Heat olive oil in a ten-inch skillet. Add garlic and capers; cook dinner and stir until fragrant, approximately 1 minute. Stir in artichoke hearts, lemon juice, and pepper; cook until lemon juice evaporates, approximately 2 minutes.
Pour wine into the skillet; prepare dinner until evaporated, about three mins. Add butter and noodles; toss to combine. Stir in reserved cooking water; cook dinner until sauce coats noodles, about 3 mins.

Notes :

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