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Apple Cinnamon Cream Cheese Muffins |
"Sweet cinnamon desserts made with almondmilk and full of apples and cream cheese. Muffins can be frozen. To reheat, depart wrapped muffins at the counter overnight, or microwave a frozen muffin on 50% strength for about 20 seconds."
Ingredients :
- 2 cups pancake mix
- 3/four cup Almond Breeze Vanilla almondmilk
- 3/four cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon almond extract
- 1 teaspoon cinnamon
- three/4 cup peeled, chopped green apple
- 1/3 cup dried cranberries (non-compulsory)
- half of (eight ounce) package reduced-fats cream cheese, torn into 1/2-inch portions
- chopped Blue Diamond® Honey Roasted Almonds
Instructions :
Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 375 tiers F and line 12 muffin cups with paper liners.
- Stir together pancake blend, Almond Breeze almondmilk, sugar, oil, extract, and cinnamon in a medium bowl. Lightly stir in apple, cranberries, and cream cheese. Spoon into organized cups and sprinkle with almonds.
- Bake for 20 to 25 minutes or till a toothpick inserted into the middle comes out clean. Let cool, then save in a covered box with a free fitting lid.
Notes :
- Both simple or honey wheat pancake blend paintings.
- Feel unfastened to apply complete-fat or non-dairy cream cheese.
- Muffins can be frozen. To reheat, depart wrapped desserts at the counter overnight, or microwave a frozen muffin on 50% strength for approximately 20 seconds
- Nutritional evaluation in keeping with serving: Calories 240 Total Fat 10g Cholesterol 10mg Sodium 310mg Total Carbohydrate 35g Dietary Fiber 1g Sugars 19g Protein 4g
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