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Arabic Cookies |
"These cookies are excellent and I got this out of my mother's private recipes. This recipe is from a Lebanese female who turned into a friend of my mother's."
Ingredients :
- 1 cup butter
- 1 cup shortening
- 1 cup shredded coconut
- four cups rolled oats
- 2 cups white sugar
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup boiling water
Instructions :
Prep : | Cook : 80M | Ready in : |
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- Set aside boiled water and funky until lukewarm. Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with hands till dough reaches the consistency of pie crust. Add lukewarm water and paintings into dough.
- Make dough into one inch balls. Flatten with a fork or fancy bottomed glass for imprint.
- Place on greased cookie sheets and bake at four hundred tiers F (205 tiers C) for 10 minutes.
Notes :
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