Simple but tasty menu Apple Bacon Wraps :: Good Recipes

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Apple Bacon Wraps

"Apple, bacon, and deli meat wrapped in a tortilla. This recipe is the discovery of the resourcefulness of my husband and a family favourite."

Ingredients :

6 slices bacon, reduce in half of
four (10 inch) flour tortillas
1/four cup honey
half of cup shredded Cheddar cheese (elective)
8 slices deli ham
1 Granny Smith apple, reduce into thin bite-length portions

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Place bacon in a large skillet and cook over medium-high warmth, turning occasionally, till frivolously browned, about 10 minutes. Drain bacon slices on paper towels.
Place a tortilla on a work floor and drizzle 1 tablespoon honey down the center of the tortilla; pinnacle with 3 bacon pieces. Layer 2 tablespoons Cheddar cheese over bacon and top with 2 slices ham and 1/four of the sliced apples. Roll tortilla round filling. Repeat to create 3 more wraps.

Notes :

Any style of deli meat can be used in region of the ham, if favored.
A mandoline slicer is beneficial for slicing the apple.
The honey will draw moisture out of any ingredients it comes into touch with, that is why it is located between the tortilla and bacon. If placed in direct contact with deli meat or honey, extracted water from those elements will make the wrap very drippy and messy.

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