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Simple Cuisine Menu Apricot Lemon Verbena Jam :: Best Family Recipes

Jumat, 24 September 2021

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Apricot Lemon Verbena Jam

"If you have a lemon verbena growing to your garden or to your porch, do that deliciously lemon-flavored apricot jam."

Ingredients :

  • three half of kilos very ripe clean apricots, pitted and halved
  • four half of cups white sugar
  • 1 cup sparkling lemon verbena leaves, washed and patted dry
  • 1 (1.75 ounce) package deal fruit pectin (which include Sure-Jell® Pectin Light for much less or no sugar)

Instructions :

Prep : 30M Cook : 4M Ready in : 12H35M
  • Finely chop apricots.
  • Combine sugar and lemon verbena leaves within the bowl of a meals processor; pulse till the leaves are completely integrated in the sugar (the sugar turns into mild inexperienced).
  • Combine sugar-lemon verbena mixture and apricots in a large bowl. Cover and marinate inside the fridge for four hours.
  • Inspect 4 jars for cracks and earrings for rust, discarding any faulty ones. Immerse in simmering water till jam is prepared. Wash new, unused lids and earrings in warm soapy water.
  • Transfer apricot-sugar mixture to a big pot and stir in pectin. Slowly convey to a full rolling boil that does not forestall bubbling while stirred. Cook for 1 minute, stirring continuously.
  • Ladle apricot jam into the prepared jars, filling to within 1/four inch of the pinnacle. Run a smooth knife or skinny spatula across the insides of the jars to eliminate any air bubbles. Wipe rims with a wet paper towel to take away any spills. Top with lids and tightly screw on rings.
  • Place a rack inside the bottom of a big stockpot and fill midway with water. Bring to a boil and decrease jars 2 inches aside into the boiling water the usage of a holder. Pour in extra boiling water to cowl jars via at least 1 inch. Bring to a rolling boil, cowl, and system for 10 mins.
  • Remove the jars from the stockpot and vicinity onto a material-included or timber floor, several inches aside. Let relaxation for 24 hours with out moving the jars. Gently press the middle of every lid with a finger to make sure the lid does not flow up or down. Remove the rings for storage and store in a cool, dark location.

Notes :

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