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Apricot Walnut Loaf |
"This is a first rate bread for coffee wreck. The dough can be made within the bread system or by means of hand."
Ingredients :
- 1 egg
- 3/four cup water
- 1 teaspoon salt
- 1 1/2 teaspoons vegetable oil
- 1 half of tablespoons honey
- 1/2 cup rye flour
- 2 1/2 cups bread flour
- 1 teaspoon orange zest
- 1/2 teaspoon ground cardamom
- 2 tablespoons nonfat dry milk powder
- 1 teaspoon active dry yeast
- 2 tablespoons chopped walnuts, toasted
- half cup dried apricots, diced
- 1/4 cup apricot preserves
Instructions :
Prep : 15M | Cook : 10M | Ready in : 3H20M |
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- Place all elements besides preserves, walnuts, and apricots into bread machine within the right order in your gadget. Use dough cycle. As the bread kneads, modify the liquid to flour ratio if needed.
- At the cease of the dough cycle, dispose of dough and area on floured board. Cover and let relaxation for 10 mins.
- Roll out right into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on pinnacle. Roll up right into a loaf, location in greased bread pan, cover, and permit upward thrust for forty five minutes.
- At the cease of the rising time, diminish down the middle, brush with a little overwhelmed egg or egg substitute and milk, and bake in a preheated 375 degrees F (one hundred ninety levels C) oven for 25-half-hour. Remove bread from pan, place on rack, and let cool.
Notes :
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