Favorite Menu Apricot Brown Sugar Ham :: The Best Recipes

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Apricot Brown Sugar Ham

"This succulent ham is a own family favourite that I've tailored for my personal tastes. This makes an awesome Easter dinner ham that complements many facet dishes."

Ingredients :

1 (10 pound) fully-cooked spiral cut ham
2/three cup brown sugar
1/3 cup apricot jam
1 teaspoon dry mustard powder

Instructions :

Prep :	Cook : 15M	Ready in : 2H

Preheat the oven to 275 stages F (a hundred thirty five stages C).
Place the ham reduce facet down onto a sheet of aluminum foil. I like to place the vivid facet up. Mix collectively the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or fish fry brush. Reserve any leftover glaze. Enclose the foil across the ham and area on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if your ham is a one of a kind length, discern 14 mins in step with pound. Apply the last glaze 20 mins earlier than the ham is performed.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it flippantly, and make clean-up less complicated.

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